Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Case study examining carbon footprint of Pee-in-Pot, a sustainable, single-solution pulp vessel that simplifies mid-stream urine collection while cutting carbon emissions by up to 85%.
Antimicrobial stewardship (AS) quality improvement (QI) initiatives promoting IV to oral switch (IVOST)1 or reduced IV dosing frequency provide benefits for patients, staff and the environment. To…
Promoting appropriate IV to oral switch (IVOST)1 is a fundamental antimicrobial stewardship (AS) initiative providing benefits for patients, staff and the environment including: reduced risk of…
Published date
July 2025
•
by
R Rodger , A Robertson , S Thompson , E Thompson , K Downie , G Ray , L Chisholm , C Pender , K Philips , M Neto , R Hillson , R A Seaton , S Carty , K MacFarlane , N MacDonald , F Kinnaird , A Reuben , S Gillen , Y Gourlay , F Robb , L Stewart , R Pucket
NHS Commercial guidance on applying social value in the procurement of NHS goods and services.NHS England’s stated policy objective is to meet its net zero carbon targets while achieving its wider…
Women's Health Sustainability network recording on the topic of Sustainability in Gynaecology.1.Lucy Knightly, Queen Elizabeth Hospital, Gateshead Health NHS Trust - 11min 51s -…
What’s the environmental cost of delivering dialysate—and how can we redesign the system?In this recorded session from the Sustainable Kidney Care Network, two brilliant early-career researchers…
This guide draws together ideas generated from Sustainability Training targeted to Pharmacy colleagues in Greater Manchester, Summer 2024, with additional resources listed as they become available.…
In a new report from the UK Health Alliance on Climate Change – Building a Climate-Resilient Health System in the UK – the health community calls on the UK and devolved governments to urgently put…
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…
