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Project completed as part of the North East London 2023 Green Team Competition by the Limb reconstruction and orthopaedic research departments at the Royal London Hospital (Barts Health NHS…
Published date
May 2023
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by
Borra, C., Wood, R., Church, D., Hilton, C. and O'Brien, J.
The CSH SusQI Showcase is an annual webinar event designed to share best practice within SusQI education and implementation. This years event hosted 8 fabulous speakers as follows:
Session 1 -…
Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Background:
Food…
This Swedish life cycle assessment by Hemberg et al. (2023) compares single-use and reusable central venous catheter insertion kits, including metal, plastic and textiles items. In contrast to a 2012…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
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by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022.
Setting/Patient Group: Orthopaedic surgery – trust-wide
Issue to…
Publication in Nature Reviews Gastroenterology & Hepatology
Abstract
There is a bidirectional relationship between climate change and health care. Climate change threatens public health, and…
