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An exploration of the environmental impacts of sip feeds in the care home setting and a call to action to reduce unnecessary use and for manufacturers to take responsibility for packaging waste.
October Nursing and Midwifery Event with speaker Giovanna Dicandia.About the session: This event focussed on advocating for plant-based nutrition in hospitals as part of sustainable quality…
Project completed as part of the 2025 Hampshire Hospitals Green Team Competition.Project Team Members:Teri Hope, Facilities Admin LeadMark Nicholson, Deputy Head of CateringCatering teamSetting /…
Watch to hear from Giovanna Dicandia and Dr. Shireen Kassam on how plant-based diets and lifestyle medicine can support kidney health and sustainability in clinical practice.Dr. Shireen Kassam –…
Hi Everyone!Hope had great festive time!Just a shout out from the dermatology sustainability network!We have lots of useful resources with quite an emphasis on dermatological surgery which will be…
Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Trena Lee (Ward Sister, Holcot Ward)Martin Baldwin (Catering Services…
Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Jasmine Lowdon (Band 6 IPC nurse, Project Co-ordinator/Project lead)Holly Slyne…
Published date
May 2025
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by
Jasmine Lowdon (Band 6 IPC nurse), Holly Slyne (Associate Director of Infection Prevention & Control), Mary Reynolds (Project Admin Support) and Athira Sreelatha (HCA)
Project completed as part of the 2024 Coventry and Warwickshire NHS ICS Green Team Competition.Team members:· Anneka Moore, Housekeeper· Samantha Jones, Domestic AssistantSetting / patient group:…
Project completed as part of the 2024/25 RUH Bath Green Team Competition.Team members: Fabio Soliman, Georgia-Rose Gleeson, Elizabeth RaySetting / patent group: CateringIssue: At the Royal United…
Sometimes it seems the sustainability tasks we face are so enormous it's difficult to know where to start.This little table hopefully gives some ideas as to what we can do in our professional and/or…
