Natural England have published a review of literature pertaining to Greening Dementia, concerningof the benefits and barriers facing individuals living with dementia in accessing the natural…
Good Food Oxford is proud to present The Oxford Good Food Charter. Good Food Oxford is part of the Sustainable Food Cities Network. Its aim is to identify and catalyse actions by individuals and…
The winners of last year's new Small Business Research Initiative (SBRI) competition to find innovative technology based solutions in Kidney Care have been announced on 13th May 2014.
The £3.6 m…
In partnership with Public Health England (PHE), the London School of Hygiene & Tropical Medicine (LSHTM) has been awarded funding from the National Institute for Health Research (NIHR) to create a…
Andy Nichols and I have recently had an article published in the journal of infection prevention titled:Physical space and its impact on waste management in the neonatal care setting. This qualitative…
The 2013 report from the Intergovernmental Panel on Climate Change has caused renewed concern among both clinicians and health policy makers. Climate change is continuing at an increasing rate. This…
May's edition ofOTnewshas the feature 'Responding to financial, climate and social change' on p.21. Here's a lnk for BAOT members: www.cot.co.uk/latest-features-ot-news/otnews-may-2014
Could our current mental health care system be too ‘deficit’ focused? This may explain why we have a system that is very well geared up for managing patients during relapse, but a system that has…
A report from the United Nations Economic Commission for Europe and the World Health Organisation details how cycling has the potential to save 10,000 lives and create employment over 76,000 jobs.…