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We participated in the Northampton Green Team Competition 2022 and decided as a department to look at our paper usage.
Over a 7 month period the Research Team printed nearly 120,000 sheets of…
This case study was completed as part of the Swansea Bay University Health Board Green Team Competition from October to December 2022 by the Endoscopy Team.
Team Members:
Sarah Owens,…
Project completed as part of the Swansea Bay University Health Board Green Team competition (October - December 2022).
One of our entries was from our Neonatal Intensive Care Unit who looked to…
Project completed as part of the Swansea Bay University Health Board Green Team competition (October - December 2022).
One of our entries was from our Rehabilitation Engineering team who were…
SusQI project completed as part of Gloucestershire Hospital NHS FT Green Team Competition 2022 by the Pharmacy Team.
Team members:
Millie Harris – Clinical Pharmacist
Jason Bell –…
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022 by the Home Enteral Feeding Team (HEFT).
The HEFT were announced…
Created on
17 Mar 2023 •
by
Sarah Williams, HEFT Manager and Dietitian Training Lead and Laura-Marie Baldwin, Lead Specialist HEFT Dietitian
SusQI project completed as part of Gloucestershire Hospital NHS FT Green Team Competition 2022 by the Haematology team.
Team members:
Gary Parfitt (Associate Practitioner)
Lucy Campbell…
SusQI project completed as part of TheChristie Green Team Competitionfrom September to December 2022.
Setting/Patient Group: Trust-wide
Issue to be addressed:
Nitrous oxide (N2O) accounts…
Project completed as part of the Northampton Green Team Competition 2022.
Setting/Patient Group: Trust-wide
Issue to be addressed:
Personal protective equipment (PPE) use increased over…
