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Project completed as part of the 2021 Green Surgery Challenge
Setting/Patient Group: Trust-wide
Issue to be addressed:
To eliminate the second group and save (G&S) blood test in the…
Project completed as part of the 2021 Green Team Competition.
Setting/Patient Group: Operating theatres
Issue to be addressed:
Approximately 23% of carbon emissions from surgery are due…
Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
Setting/Patient Group: District General Hospital
Issue to be addressed:
It was observed that many surgical patients had both anti-embolism stockings (AES) and intermittent pneumatic compression…
Hi all,
Thought I would share our first Green Newsletter with everyone to inspire each other to do similar projects as well as potential future collaboration!
Many thanks.
jason
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
