Resource library

SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022 by the Home Enteral Feeding Team (HEFT). The HEFT were announced…

SusQI project completed as part of Gloucestershire Hospital NHS FT Green Team Competition 2022 by the Haematology team. Team members: Gary Parfitt (Associate Practitioner) Lucy Campbell…

The health care sector is a resource-intensive industry, consuming significant amounts of water and energy, and producing a multitude of waste. Health care providers are increasingly implementing…

This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on health and environmental and socioeconomic sustainability during the COVID-19 pandemic among a sample of…

This report presents a Social Return on Investment (SROI) evaluation of the ‘Making Well: Health & Healing through Green Craft' programme. Developed and delivered by The Fathom Trust as part of a…

These recommendations to support healthcare providers working in the renal field were developed to raise awareness of the importance of evaluation of the current situation in their renal units as a…

Staff wellbeing and stress are critical issues for the NHS. This research investigates the benefits of green space for staff wellbeing at three NHS sites that have encouraged staff to spend time in…

Bee Healthy was a project that worked with GP surgeries in Oxfordshire to create herbaceous birds to support bee populations. This guide provides information for community organizations that wish to…

In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…

Excellent resource on the impact of waste associated with medical education and how part of the waste can be re-used in other sessions, therefore greatly reducing the impact on the environment