Resource library

This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.

The need for evidence-based practice in health care is now well accepted. Best practice is likely to change over time with the emergence of new research evidence and may be influenced by other…

The NIHR Applied Research Collaboration are offering to pay tuition fees on the following Sustainable Health Care short course here at Oxford University for two eligible health and social care…

Abstract BackgroundHuman health is inextricably linked to planetary health. The desire to nurture and protect both concurrently requires the mitigation of healthcare-associated environmental harms…

Dr Mark Miller is a Reader (Senior Research Scientist) working in the Centre for Cardiovascular Science at the University of Edinburgh, funded by the British Heart Foundation. Mark’s research…

A panel discussion exploring how food hubs and ethical supply chains might enable access to organic for all along with fair prices for farmers.

An overview of a project which aims to embed carbon measurements within orthopaedic trials - informed by our work with Centre for Sustainable Healthcare

The soils of five potted plants cultivated within a hospital were investigated for the presence of fungal opportunistic pathogens of humans. A total of 16 potentially pathogenic species were isolated,…

The GP Net 0 Study aims: To understand how general practice is implementing decarbonisation actions to help achieve a net zero NHS; and To generate actionable recommendations on how to support…

Amid the COVID-19 pandemic, many therapists and their clients found it uncomfortable being indoors with others for extended periods. As a result, some mental health counselors pivoted to having their…