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CSH has recently completed a SusQI project exploring medicines waste in care homes. This project was funded through Q Exchange by the Health Foundation and NHS England. More details can be found on…
Environmental optimizations in kidney care have been analysed as part of the EU co-funded KitNewCare project.Life Cycle Assessments (LCA) using Ecoinvent database and OpenLCA software quantified…
Published date
August 2025
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Duane, B., Larkin, J., Caiazzo ML., Arenas, MD., Griffin, A., Audije-Gil J., Mortimer, F., Attwell, H., Yasar, A., Martínez, R., Arias-Guillén, M., Gomez, M., Fehintola, A., Steinbach, I., Ortiz, A
An eye opening meta analysis and review of microplastic leaching from plastic food containers and otherwise. Enters our food, we ingest these plastics and they subsequently enter our water systems and…
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Xiangyu Liu, Detian Li, Ziang Li, Andrew S. Ball, Chengrong Chen
Antimicrobial stewardship (AS) quality improvement (QI) initiatives promoting IV to oral switch (IVOST)1 or reduced IV dosing frequency provide benefits for patients, staff and the environment. To…
Promoting appropriate IV to oral switch (IVOST)1 is a fundamental antimicrobial stewardship (AS) initiative providing benefits for patients, staff and the environment including: reduced risk of…
Published date
July 2025
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R Rodger , A Robertson , S Thompson , E Thompson , K Downie , G Ray , L Chisholm , C Pender , K Philips , M Neto , R Hillson , R A Seaton , S Carty , K MacFarlane , N MacDonald , F Kinnaird , A Reuben , S Gillen , Y Gourlay , F Robb , L Stewart , R Pucket
This guide draws together ideas generated from Sustainability Training targeted to Pharmacy colleagues in Greater Manchester, Summer 2024, with additional resources listed as they become available.…
In a new report from the UK Health Alliance on Climate Change – Building a Climate-Resilient Health System in the UK – the health community calls on the UK and devolved governments to urgently put…
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…