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Project completed as part of the 2024 Hampshire Hospitals NHS Foundation Trust (HHFT) Green Team Competition.
Team members:
Laura Vale - Senior Operating Department Practitioner
Krithea…
A great concept based in the UK. Organisations (healthcare, academia) sign up to the this website and staff can share unwanted items which can be reused (inside the organisation, or sometimes out)…
A useful mobile app which scans consumer dermatologic product ingredients and determines if the ingredients may be harmful to the user or the environment. I am ever increasingly concerned about the…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
We ran a health creation week in June 2024 across our PCN (5 GP practices in and around Tewkesbury in Gloucestershire) using funds from our ICB to support the Gloucestershire primary care…
An eye opening meta analysis and review of microplastic leaching from plastic food containers and otherwise. Enters our food, we ingest these plastics and they subsequently enter our water systems and…
Published date
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by
Xiangyu Liu, Detian Li, Ziang Li, Andrew S. Ball, Chengrong Chen
We are delighted to welcome Dr Gaetano Alfano, Leading Nephrologist working with Professor Gabriele Donati in Modena, Italy.
Giuseppe will be sharing his research on 'Green Haemodialysis': The…
We are delighted to share the recording of our recent event with Dr Gaetano Alfano, Leading Nephrologist working with Professor Gabriele Donati in Modena, Italy.
Gaetano shared his teams research…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Published date
September 2024
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by
Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)