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One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
A useful review examinging the environmental impact of dermatology healthcare and explores sustainable solutions such as teledermatology and waste reduction to reduce carbon emissions.
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Robert J Vanaria, Vishnu Bhupalam, Angelica Marrero-Perez, Aysham Chaudry, Nardin Awad, Mark Nestor
Considers the use of disposable duodenoscopes to prevent infection due to equipment contamination. Produces potential cost for different hospital settings in the USA.
A panel of experts explore environmental sustainability issues in anaesthesia practice and discuss the opportunities for research and innovation, such as collaborating with non-medical researchers,…
The Observatory on the Future of Healthcare in the Australian Institute of Health Innovation has just completed five years of research working to improve how they manage global warming, human health…
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Braithwaite, J., Benson, I., Patel, R., Clay, C., Churruca, K., Coiera, E., Fisher, G., Ellis, L. A., Long, J. C., Naru, F., Pagano, L., Rahimi-Ardabili, H., Rojas, C., Smith, C. L., Spanos, S., Tran, Y., Wijekulasuriya, S. and Zurynski, Y. (2025).
British Journal of Anaesthesia, 125 (5): 680e692 (2020)
Forbes McGain, Jane Muret, Cathy Lawson and Jodi D. Sherman
Key points:
The scientific foundation for environmental sustainability in…
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
