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This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…
Thank you to everyone who joined us for the London Green Celebration Event. It was a pleasure to shine a spotlight on the incredible people and projects driving sustainability across London’s NHS.The…
The British Dietetic Association’s Kidney Dietitian Specialist Grouphas developed a brilliant resource:“Healthy Eating with CKD”– a practical, evidence-based guide designed especially for non-renal…
Extremely valuable practical review demonstrating what we can do as dermatolgists to become more sustainable. Great use of figures and diagrams and very useful tables: dermatologic surgery table is a…
The annual CSH SusQI Showcase is a webinar event designed to share best practice within SusQI education and implementation. This year we were joined by local and international speakers who shared the…
“All QI needs to include sustainability.” This is not an add-on—it’s essential.Two leading NHS Trusts—Midlands Partnership University NHS Foundation Trust (MPFT) and South Warwickshire University NHS…
Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Trena Lee (Ward Sister, Holcot Ward)Martin Baldwin (Catering Services…
Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Jasmine Lowdon (Band 6 IPC nurse, Project Co-ordinator/Project lead)Holly Slyne…
Published date
May 2025
•
by
Jasmine Lowdon (Band 6 IPC nurse), Holly Slyne (Associate Director of Infection Prevention & Control), Mary Reynolds (Project Admin Support) and Athira Sreelatha (HCA)
Intergrating Environmental Sustainability Into Clinical LaboratoriesClinical laboratories operate around the clock, aiding health care providers in diagnosing, treating, and managing patient care.…