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An eye opening meta analysis and review of microplastic leaching from plastic food containers and otherwise. Enters our food, we ingest these plastics and they subsequently enter our water systems and…
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Xiangyu Liu, Detian Li, Ziang Li, Andrew S. Ball, Chengrong Chen
A landmark paper introducing conceptual approaches to marrrying carbon emissions of dermatological treatments with patient clinical outcomes and health economic data. Highlights a means to rank…
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Mythili Ramamurthy Srinivasan, Fatima Ali, Sarika Grover, Yasmin Nikookam, Rosie Vincent, Rachel A Abbott, Alex Gan, Williams Hunt, Vinton Cheng, Misha Rosenbach, Eva Parker, Eugene Tan, David de Berker, Dennis Niebel, Simon Tso
The purpose of this document is to showcase work that has been done in Primary Care by some ICBs in England as part of their Green Plans in order to meet the Greener NHS net zero targets
We aimed to identify, collate, and summarise published evidence on the impacts of interventions to reduce low-value care in intensive care units (ICUs). Multiple evidence-based interventions may…
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October 2024
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Jake T W Williams, Florencia Moraga Masson, Forbes McGain, Rachel Stancliffe, Julia K Pilowsky, Nhi Nguyen, Katy J L Bell
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
We ran a health creation week in June 2024 across our PCN (5 GP practices in and around Tewkesbury in Gloucestershire) using funds from our ICB to support the Gloucestershire primary care…
This eye-opening study continuously measured individual exposure toindoorand outdoor-generated air pollution, in76 patients with COPD,for an average of 134 days. They compared this with information…
The International Society for Quality in Health Care (ISQua) has launched a Green Paper outlining the health impacts of climate change and future challenges for healthcare delivery, quality and safety…
