Resource library

Health Care’s Climate Footprint: How the Health Sector Contributes to the Global Climate Crisis and Opportunities for Action. This report co-produced by Health Care Without Harm and Arup is useful…

During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…

Improving resource use by reusing and recycling dialysis reverse osmosis (RO) system reject water. ROsystem reject water was reused to provide steam for sterilising autoclave systems, for waste…

*please note: this article is behind a paywall* Abstract The US Environmental Protection Agency Resource Conservation website begins: “Natural resource and energy conservation is achieved by…

Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…

Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was compeletd by the estates team and was the competition winner. The team aimed to reduce the number…

SusQI project improving access to electronic notes in the community delivered as part of The 2019 Barts Health NHS Trust Green Ward Competition. Project Aims: To improve access to electronic notes…

SusQI project eliminating duplicate GP letters delivered as part of The 2019 Barts Health NHS Trust Green Ward Competition. This project was the competition winner. Project Aims: To stop sending…

Project completed as part of the Barts 2019 Green Team Competition Setting/Patient Group:Eye Treatment Centre Issue to be addressed: Ophthalmology services can contribute significantly to the…

*please note: this article is behind a paywall*