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This explores the concept of ‘mental health-sensitive' open space design in urban environments, focusing on Urban Green Blue Infrastructure. It highlights how this design can support mental health,…
Created on
3 Oct 2024 •
by
Maria Beatrice Andreucci, Alessio Russo, and Agnieszka Olszewska-Guizzo
Setting/Patient Group: District General Hospital
Issue to be addressed:
It was observed that many surgical patients had both anti-embolism stockings (AES) and intermittent pneumatic compression…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
Health Care Without Harm and the Alliance of Nurses for Healthy Environments partnered on the “Nurses Climate Challenge” with the aim of nurses educating 5,000 health professionals on climate and…
Health Care’s Climate Footprint: How the Health Sector Contributes to the Global Climate Crisis and Opportunities for Action.
This report co-produced by Health Care Without Harm and Arup is useful…
Resources on climate change and health have been developed by the Faculty of Public Health Sustainable Development Special Interest Group. Although intended primarily for Public Health Trainees, they…
RCNresourcesto use in your workplace to raise awareness of appropriate glove use - these include a poster, a leaflet and a selfie board. The resources can be used in any way that fits in with your…
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was compeletd by the estates team and was the competition winner.
The team aimed to reduce the number…