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Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
In SusQI, the overarching goal of healthcare improvement is to deliver maximum health gain with minimum financial cost and harmful environmental impacts, whilst adding social value at every…
Considers the use of disposable duodenoscopes to prevent infection due to equipment contamination. Produces potential cost for different hospital settings in the USA.
This article by CSH's Sustainable Surgery Fellow, Chantelle Rizan, and co-authors, providesgreenhouse gas emission factors for the different healthcare waste streams in the…
Dear Colleagues,
Pleased to share with you the first environmental "parallel assessment" (Toolan et al., 2022) alongside a health economic analysis that I undertook last year for the Scottish…
Up to date Climate Science and Legislative information, for your educational materials in setting the context and importance of embedding sustainability in QI.
Background: Health-care services are necessary for sustaining and improving human wellbeing, yet they have an environmental footprint that contributes to environment-related threats to human health.…
This is a recording of the AHP Sustainability webinar from June 18th 2020, part of theNational Allied Health Professions fornightly webinar series.
This webinarincluded exploration of the AHP role…
