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An article by Andrew Connor, Robert Lillywhite and Matthew Cooke (2010) using component analysisto analysethe carbon footprint of a renal service. Results suggested a number of carbon-reduction…
This article by Andrew Connor, Robert Lillywhite and Matthew Cooke (2011), discusses the differentcarbon footprints associated to differingtreatment modalities and regimes used to deliver maintenance…
*2022 UPDATE - IF YOU ARE LOOKING FOR THE UPDATED VERSION OF THIS TOOL FOR 2022 YOU CAN FIND IT HERE:Remote Consultations: Do they reduce Greenhouse Gas Emissions? Your Guide to Calculating the Answer…
The Institute of Medicine recognises six domains of quality within health care; high quality health care should be safe, timely, effective, efficient, equitable, and patient centered. For an…
Journal preface explaining the complexities of endoscopies' impact on the environment. Argues that although gastroenterologists may not be sustinablity experts they still have responsiblities due to…
Manuscript sharing information on the energy and waste production within endoscopy and provides solutions. These solutions consider waste classification, water management and lighting alternatives.
Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
