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Statement from the European Society of Gastrointestinal Endoscopy (ESGE) and from the European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) on reduction of their sector's…
Interventional study investigated impact of increasing access to recycling bins while also decreasing access to landfill directed waste options in gastrointestinal endoscopy settings.
Key learning point
Careful consideration of all blood ordering requests and order sets in line with the concept of ‘resource stewardship’ helps improve value of care through reducing…
This case study was completed as part of the Royal Cornwall Hospitals Green Team Competition from February to July 2022 by the Endoscopy Team.
Team Members:
Anna Betts (Deputy Sister),…
The environmental impact factor label database provides information about the environmental impact of laboratory products.
The label scores different products based on the environmental impact of…
Sharing in case useful.
UCL have put together a green lab consumables guide with actions following the 5'Rs waste management principles.
Link to guide:green_lab_consumables_guide_2021_update.pdf…
Created on
11 Aug 2022 •
by
Phelps, E., Farley, M., Arnott, A., Cheek, K., Farina, D., & Bennett, M.
This Highly Commended SusQI project was completed as part of theLeedsGreen Ward Competition10th January - 25th March 2022 by the Renal Transplant Team.
Team Members:
Natalie Bird -…
This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.
Great study from Rizan et al (2021) estimating 'the carbon footprint and financial cost of decontaminating (steam sterilization) and packaging reusable surgical instruments. The study indicateshow the…
