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The carbon footprint of general anaesthetics: A case study in the UK
Xiaocheng Hu, JM Tom Pierce, Tim Taylor, Karyn Morrissey
Resources, Conservation & Recycling167(2021) 105411
Background…
The Health Outcomes of Travel Tool (HOTT) developed by the Greener NHS Team, formerly known as the SDU, supports NHS organisations to quantify the total health impact from travel and transport through…
The study uses Life Cycle Assessment (LCA) to evaluate the carbon footprints of 3 vaginal speculum: a single-use acrylic and two reusable stainless steel. Overall, both types of reusables were found…
Published date
August 2020
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by
Donahue LM, Hilton S, Bell SG, Williams BC, Keoleian GA.
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
The Health FoundationcommissionedtheInstitute of Health Equityto examine progress in addressing health inequalities in England, 10 years on from the landmark studyFair Society, Healthy Lives (The…
This guide is intended to help frontline health and care staff use their trusted relationships with patients, families, and communities to take action on the health effects of air pollution. Published…
This article by CSH's Sustainable Surgery Fellow, Chantelle Rizan, and co-authors, providesgreenhouse gas emission factors for the different healthcare waste streams in the…
Hi everyone! We are excited to share that we've published the Nitrous oxide toolkit: Reducing waste in NHS trusts, which we developed with NHSEngland.We hope this is helpful for all areas that use…
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
