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SusQI project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Team…
As part of Greener AHP Week,Jessie Frost (Chief Sustainability Officer's Clinical Fellow at Greener NHS) presented on overview of some of the ongoing national work on the environmental sustainability…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
One of the targets in the ‘NHS Wales Decarbonisation Strategic…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
There are four blood science laboratories in Hywel Dda…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
The aim of this project was to help create a healthier Wales by…
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
SusQI project completed as part of the Leeds Green Ward Competition 10th January - 25th March by the Education Team.
Team Members:
Cleone Pardoe – Clinical Teaching Fellow, Post-IMT2…
Published date
May 2022
•
by
Cleone Pardoe and Alexander Strother – Clinical Teaching Fellows and Post-FY2 Doctors
Case study submitted as part of Lancet Commission call for case studies.
Team members / location:Sophie-Mai Wilde / Yorkshire, England
Issue:Walking aids have been identified as being in the top…
Project completed as part of the Royal Devon & Exeter NHS Foundation Trust Green Team Competition
Setting/Patient Group: Trust-wide
Issue to be addressed:
5% of the carbon footprint of acute…
Published date
April 2019
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by
Swarbrick C, Valentine P, Martin F, Ford P and Martin A.
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…