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SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022 by the Home Enteral Feeding Team (HEFT).
The HEFT were announced…
Published date
March 2023
•
by
Sarah Williams, HEFT Manager and Dietitian Training Lead and Laura-Marie Baldwin, Lead Specialist HEFT Dietitian
Project completed as part of the Northampton Green Team Competition 2022.Setting/Patient Group: Trust-wideIssue to be addressed:Personal protective equipment (PPE) use increased over the pandemic but…
This article by CSH's Sustainable Surgery Fellow, Chantelle Rizan, and co-authors, providesgreenhouse gas emission factors for the different healthcare waste streams in the…
SusQI project completed as part of The 2020 Frimley Health NHS Foundation Trust Green Ward Competition.
Project Aim: To reduce the carbon footprint of the early stroke discharge (ESD) pathway…
SusQI project improving access to electronic notes in the community delivered as part of The 2019 Barts Health NHS Trust Green Ward Competition.
Project Aims: To improve access to electronic notes…
Resource Description:
Project completed as part of The 2018 University Hospitals SouthamptonNHS Foundation Trust Green Ward Competition.
Project Aim:
To optimise patients in readiness for…
Project completed as part of the 2017 Southampton Green Team Competition
Setting/Patient Group: Cardiac Intensive Care Unit (CICU)
Issue to be addressed:
Patient in CICU did not routinely…
