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Skin surgery and the patient pathway for those with skin cancer significantly contribute to the climate crisis. Dermatological surgeons recognize the role of global climate change as a significant…
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Fatima Ali, Yasmin Nikookam, William Hunt, Sophie Holloran, Eshen Ang, Catriona Chaolin, Maria Charlambides, Ashima Lowe, Luke Brindley, Rachel Abbott, Aaron Wernham
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
Case study submitted as part of Lancet Commission call for case studies.
Team members
Elena Grossman, MPH, Sheetal Khedkar Rao, MD, Marie Heffernan, PhD, Erika Ninos, Monica Nakielski, Michelle…
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Elena Grossman, MPH, Sheetal Khedkar Rao, MD, Marie Heffernan, PhD, Erika Ninos, Monica Nakielski, Michelle Hoersch
Planetary health and primary care: what’s the emergency?
Terry Kemple
British Journal of General Practice 2019; 69 (688): 536-537. DOI: https://doi.org/10.3399/bjgp19X706145
"In 30…
Key learning point
“Finding money for green initiatives is always difficult, It would be wonderful if the Unit would re-invest some of its cost savings into more carbon reductions, for example to…
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January 2011
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Simeon Edwards, Renal Unit Manager, Royal Cornwall Hospitals NHS Trust
Greener by Default are a non-profit consultancy who provide healthcare orgs 'one-on-one consultation, menu analysis, and marketing collateral, all completely free of charge.'
“Greener by Default…
Colour poster / leaflet giving 10 practical steps to improve the sustainability of a dental service - please feel free to use and share.
Developed by HEKSS Dental Sustainability Scholars 2015-16,…
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
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Papargyropoulou, E., Global Food and Environment Institute
