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This two-part review addresses the pressing need for environmental sustainability in dermatological surgery, driven by the National Health Service’s commitment to net-zero emissions. Part 2 of this…
We are delighted to welcome Dr Gaetano Alfano, Leading Nephrologist working with Professor Gabriele Donati in Modena, Italy.
Giuseppe will be sharing his research on 'Green Haemodialysis': The…
We are delighted to share the recording of our recent event with Dr Gaetano Alfano, Leading Nephrologist working with Professor Gabriele Donati in Modena, Italy.
Gaetano shared his teams research…
Kimal, a manufacturer and distributor of customised procedure packs and vascular access devices to clinical departments in over seventy countries worldwide, has announced a step forward in their…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Published date
September 2024
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by
Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
Hi there! I am a postgraduate student at Durham University asking any UK and US hospital staff to voluntarily fill out my survey for my dissertation research. The study looks at the effectiveness of…
Objectives We sought to review studies that examine healthcare professionals’ and students’ knowledge, attitudes and practices (KAP) regarding medication disposal. We also explore recommendations and…
Abstract
BackgroundHuman health is inextricably linked to planetary health. The desire to nurture and protect both concurrently requires the mitigation of healthcare-associated environmental harms…
Published date
January 2024
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by
Walpole S, Popat A, Blakey EP, Holden E, Whittaker B, Saggu R, Fennell-Wells A, Armit K & Hothi D
KitNewCare is a pioneering EU co-funded project to make kidney healthcare more environmentally sustainable. Recognising healthcare’s role in global carbon emissions (5-11%), the project focuses on…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
