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All BMJ Leader Environmental sustainability articles are open access for 2 months to coincide with COP.This one looks at examples of how professional standards could include environmental…
This two-part review addresses the pressing need for environmental sustainability in dermatological surgery, driven by the National Health Service’s commitment to net-zero emissions. Part 2 of this…
The NHS Forest recently worked with theRSK groupto develop a myth-busting resource around tree planting. Many people think urban trees are a problem that is best avoided, but this new resource shows…
This two-part review addresses the pressing need for environmental sustainability in dermatological surgery, driven by the National Health Service’s commitment to net-zero emissions. Part 1 focuses on…
We aimed to identify, collate, and summarise published evidence on the impacts of interventions to reduce low-value care in intensive care units (ICUs). Multiple evidence-based interventions may…
Published date
October 2024
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by
Jake T W Williams, Florencia Moraga Masson, Forbes McGain, Rachel Stancliffe, Julia K Pilowsky, Nhi Nguyen, Katy J L Bell
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
