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Healthcare and particularly medicines contribute significantly to the NHS carbon footprint and to environmental pollution.
This article discusses significant pharmaceutical contributors, actions…
Resource Description:
SusQI project on reducing duplicate medication ordering completed as part of The 2018 University Hospitals Southampton NHS Foundation Trust Green Ward Competition.
Project…
Ashford and St. Peter’s Hospitals NHS Foundation Trust undertook a Green Team Competition in 2017-2018.
The following projects focussed on reduction of wasted blood tests and…
After much discussion among the core group of SHE, we have developed the attached vision, mission and goals for our organisation. We hope that this will help to clarify our focus and drive our…
Duane, B., Berners Lee, M., White, S., Stancliffe, R. & Steinbach, I. BDJ (2017) 223: 589–593
ABSTRACT:
Introduction: National Health Service (NHS) England dental teams need to consider from a…
Thedegroeneic.nl website is in Dutch forThe Green ICU partnership in the Netherlands, but Chrome has a translation extension to read the content in English.
This Sustainable Hospital website is a Dutch initiative connecting researchers with expertise in engineering, design and policy (TU Delft); medical sciences (Erasmus MC); operations & technology…
The National Collaborating Centre for Mental Health (NCCMH) and the College Centre for Quality Improvement (CCQI) at the Royal College of Psychiatrists (RCPsych) have developed a report and…
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The National Collaborating Centre for Mental Health (NCCMH) and the College Centre for Quality Improvement (CCQI) at the Royal College of Psychiatrists (RCPsych)
This was a very research-rich event which clearly put climate change on the health 'to-do' list. The All Party Parliamentary Group on Climate Change (one of the organisers) has produced a good summary…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
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Papargyropoulou, E., Global Food and Environment Institute