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This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on health and environmental and socioeconomic sustainability during the COVID-19 pandemic among a sample of…
Published date
December 2022
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by
Paola Gualtieri, Marco Marchetti, Giulia Frank, Rossella Cianci, Giulia Bigioni, Carmela Colica, Laura Soldati, Alessandra Moia, Antonino De Lorenzo, Laura Di Renzo
These recommendations to support healthcare providers working in the renal field were developed to raise awareness of the importance of evaluation of the current situation in their renal units as a…
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
Publication in Nature Reviews Gastroenterology & Hepatology
Abstract
There is a bidirectional relationship between climate change and health care. Climate change threatens public health, and…
Launch of a new Healthcare LCA Database, an up-to-date repository of published life cycle assessements within healthcare.
'HealthcareLCA brings together environmental assessments of health systems,…
This article aims for readers to be able to:
Outline the importance of the biosphere and its constituent parts.
Describe the impact of pollution and climate change on each other and on the…
Updated 10 February 2023.
This is an updated resource which may be of interest to colleagues working in or with primary care, original version published February 2022.
Please note that the…
