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This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
British Journal of Anaesthesia, 125 (5): 680e692 (2020)
Forbes McGain, Jane Muret, Cathy Lawson and Jodi D. Sherman
Key points:
The scientific foundation for environmental sustainability in…
John Agar and Katherine Barraclough have produced a fantastic review looking at the impacts of environmental change on kidney health as well asthe environmental damage caused bykidney services…
There is a climate emergency and need to achieve 45% reduction in Carbon emission by 2030 to limit global temperature rise to 1.5°c. The UK
NHS has a national environmental sustainability target to…
Ambitious research project by third Year undergraduate students at the University of Southampton and in partnership with the
Royal College of Podiatry; exploring the current beliefs of sustainability…
Planetary health and primary care: what’s the emergency?
Terry Kemple
British Journal of General Practice 2019; 69 (688): 536-537. DOI: https://doi.org/10.3399/bjgp19X706145
"In 30…
Greener by Default are a non-profit consultancy who provide healthcare orgs 'one-on-one consultation, menu analysis, and marketing collateral, all completely free of charge.'
“Greener by Default…
Health Care’s Climate Footprint: How the Health Sector Contributes to the Global Climate Crisis and Opportunities for Action.
This report co-produced by Health Care Without Harm and Arup is useful…
