Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
TRUNC-HD posters, aimed at educating and empowering both patients and staff. The posters explain what TRUNC-HD is, why it is important, and what simple measures patients can take themselves to reduce…
The National Health Service (NHS) faces an urgent need to address the environmental and financial impacts associated with the use of single-use medical devices. Transitioning to reusable medical…
Published date
September 2025
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Mortimer, F., Cameron, D., Hillson, R., McLean, R., Bhutta, M., Llewellyn, C., Tabakov, P. & Robinson, A.
Transitioning to reusable cups in inpatient wards. Project completed as part of Wrightington, Wigan and Leigh (WWL) Green Team Competition 2025. Transitioning to reusable cups in inpatient…
Improving Theatre Sustainability by rationalising the use of Anaesthetic Gas Scavenging Systems (AGSS) and Ventilation SystemsProject completed as part of Wrightington, Wigan and Leigh (WWL) Green…
CSH has recently completed a SusQI project exploring medicines waste in care homes. This project was funded through Q Exchange by the Health Foundation and NHS England. More details can be found on…
Why you should read this article:To enhance your understanding of your role in mitigating the environmental costs of providing careTo reflect on how you could lead quality improvement projects aimed…
This study presents the carbon footprint of the In-Centre Haemodialysis (ICHD) patient pathway in Sheffield Teaching Hospitals, mapping emissions across key stages of treatment. It highlights the…
This study from Doncaster Renal Services evaluated reducing haemodialysis machine heat disinfection to once daily, instead of multiple cycles, to save energy and water. The team monitored infection…
Published date
May 2025
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Poudyal, L., Long, L., Lockley, L., Choo, S., Kaki, S.
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…
