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Agnes Szmurlo presents on the important changes that dietitians can make in their roles with patients, staff and wider.
Agnes is a paediatric dietitian working in the ketogenic diet team at Great…
Greener By Default is an organisation working with institutions to provide health and nutritious low carbon meals in hospitals and for outpatients. They have successfully swapped plant based and low…
Asad Atiq and Jenna Wall talk about the greener changes they made, small changes for a big impact at their Trust in Wolverhampton and across Staffordshire. A great presentation to encourage everyone…
Sam Holmes and Jackie Gordon introduce sustainable healthcare for Greener AHP Week 2024, considering the background, the impact of climate change on health and healthcare on the environment.…
Rumina Önaç is a GP and Sustainability Lead for 12 surgeries in York, where her inspirational work has achieved national Green Impact for Health awards of silver for her own surgery and a bronze for…
Key highlights of the article include:
• Examination of current challenges for sustainability in the ICUs and their implications
• Exploration of sustainable practices and their real-world…
Published date
May 2024
•
by
Faisal N. Masud1*, Farzan Sasangohar1, Iqbal Ratnani1, Sahar Fatima1, Marco Antonio Hernandez1, Teal Riley1, Jason Fischer2, Atiya Dhala3, Megan E. Gooch1, Konya Keeling‐Johnson1, Jukrin Moon4 and Jean‐Louis Vincent5
Microplastics may be present in food and drinks from various sources, exposing pregnant women to these particles. Consumption of contaminated food can lead to the ingestion of microplastics by…
Interventions that consider climate change, sustainability, and nature should be integral to health system functioning. Placing sustainability at the core of the NHS’s future offers opportunities to…
