Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Key learning point
“Finding money for green initiatives is always difficult, It would be wonderful if the Unit would re-invest some of its cost savings into more carbon reductions, for example to…
Published date
January 2011
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by
Simeon Edwards, Renal Unit Manager, Royal Cornwall Hospitals NHS Trust
Greener by Default are a non-profit consultancy who provide healthcare orgs 'one-on-one consultation, menu analysis, and marketing collateral, all completely free of charge.'
“Greener by Default…
Key learning point
Avoiding unnecessary secondary care referrals is an effective way of releasing resources in specialist units, saving on patient transport and other environmental costs.
Paper…
Surrey and Sussex Healthcare NHS Trust revolutionised patient care while championing environmental responsibility by adopting Open Medical's PathpointⓇ Virtual Fracture Clinic. Their digitally…
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Published date
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by
Papargyropoulou, E., Global Food and Environment Institute
Project completed as part of the North East London 2023 Green Team Competition as a partnership between NEL ICB, Newham Council and the Newham GP Federation.
As part of the NEL Green Team…
Colour poster / leaflet giving 10 practical steps to improve the sustainability of a dental service - please feel free to use and share.
Developed by HEKSS Dental Sustainability Scholars 2015-16,…
There are some wonderful fact sheets on plant based eating on this website, including simple healthy meal swaps which will really help people to take that first step to increasing the plant-based…