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An exploration of the environmental impacts of sip feeds in the care home setting and a call to action to reduce unnecessary use and for manufacturers to take responsibility for packaging waste.
The relationship between the natural environment and health outcomes has garnered significant attention in recent years. However, few studies have explored whether the benefit of nature visibility can…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Extremely valuable practical review demonstrating what we can do as dermatolgists to become more sustainable. Great use of figures and diagrams and very useful tables: dermatologic surgery table is a…
Microplastics may be present in food and drinks from various sources, exposing pregnant women to these particles. Consumption of contaminated food can lead to the ingestion of microplastics by…
Interventions that consider climate change, sustainability, and nature should be integral to health system functioning. Placing sustainability at the core of the NHS’s future offers opportunities to…
This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.
Read aboutJDS Evans Pharmacy in Newport, Wales, the only pharmacy to achieve a gold award as part of the first Greener Primary Care Wales Framework and Award Scheme.
TheLancetCountdown is an international research collaboration that independently monitors the evolving impacts of climate change on health, and the emerging health opportunities of climate action. In…
Published date
November 2023
•
by
Marina Romanello, Claudia di Napoli, Carole Green, Harry Kennard, Pete Lampard, Daniel Scamman, et al.
