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During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Published date
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Papargyropoulou, E., Global Food and Environment Institute
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Published date
September 2024
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Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
Occupational Therapy Susnet Event: Benefits of Cycling to OT Access VisitsMarty and a colleague used bikes for access visit to assess patient's homes for discharge from hospital. They used the…
Greener by Default are a non-profit consultancy who provide healthcare orgs 'one-on-one consultation, menu analysis, and marketing collateral, all completely free of charge.'
“Greener by Default…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
