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Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
In this newly launched podcastGPs Daisy Lund and Clare Day take you through all things health and plant based.
The intro episode explores how Daisy and Clare became plant based and how they apply…
Project completed as part of the North East London 2023 Green Team Competition by the Limb reconstruction and orthopaedic research departments at the Royal London Hospital (Barts Health NHS…
Published date
May 2023
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by
Borra, C., Wood, R., Church, D., Hilton, C. and O'Brien, J.
The CSH SusQI Showcase is an annual webinar event designed to share best practice within SusQI education and implementation. This years event hosted 8 fabulous speakers as follows:
Session 1 -…
Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Background:
Food…
This Swedish life cycle assessment by Hemberg et al. (2023) compares single-use and reusable central venous catheter insertion kits, including metal, plastic and textiles items. In contrast to a 2012…
Occupational Therapy Susnet Event: Benefits of Cycling to OT Access VisitsMarty and a colleague used bikes for access visit to assess patient's homes for discharge from hospital. They used the…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
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by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
