Resource library

During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…

Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme. Background: Food…

A panel discussion exploring how food hubs and ethical supply chains might enable access to organic for all along with fair prices for farmers.

Podiatrists, as allied health professionals, have wide community engagement, and hence, can model positive environmental practices, which may be effective in changing wider community behaviours, as…

Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024 Team members Julia MacLaren (Wellness Kitchen Consultant, South Health…

Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…

There is a climate emergency and need to achieve 45% reduction in Carbon emission by 2030 to limit global temperature rise to 1.5°c. The UK NHS has a national environmental sustainability target to…

Please find a suite of new case study templates and guidance from CSH for all network members to use. We encourage you to share the completed case studies on the networks and more widely. For…

This is a map/directory of Garden Therapy organisations around the country, so people can refer to, or network with, or volunteer at gardens in their locality.

Women's Health Sustainability Event October, 2023. Diet and Exercise in Women's Health featuring: 'The Power of Nutrition for improving Women's Health'.Dr. Shireen Kassam, Founder and…