Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Published date
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Papargyropoulou, E., Global Food and Environment Institute
This is a recording of the AHP Sustainability webinar from June 18th 2020, part of theNational Allied Health Professions fornightly webinar series.
This webinarincluded exploration of the AHP role…
Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Background:
Food…
Green walking is about moving through a natural space. This simple act brings multiple benefits to physical, social and mental health. It can improve patients’ progress during hospitalisation and…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Published date
September 2024
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Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Please find a suite of new case study templates and guidance from CSH for all network members to use. We encourage you to share the completed case studies on the networks and more widely.
For…
If you missed our Tree Week talks about planting tree on healthcare sites, you can watch them again on the NHS Forest website.
In recent years, there has been a growing recognition of the…
