Resource library

During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…

This report outlines the current practice of bronchoscopes use in Cambridge as well as impacts of using reusable bronchoscopes in comparison to single-use scopes. It also includes learning on…

This is a recording of the AHP Sustainability webinar from June 18th 2020, part of theNational Allied Health Professions fornightly webinar series. This webinarincluded exploration of the AHP role…

Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme. Background: Food…

SusQI project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme. Team…

A panel discussion exploring how food hubs and ethical supply chains might enable access to organic for all along with fair prices for farmers.

Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024 Team members Julia MacLaren (Wellness Kitchen Consultant, South Health…

Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…

Please find a suite of new case study templates and guidance from CSH for all network members to use. We encourage you to share the completed case studies on the networks and more widely. For…

Abstract The healthcare sector is a significant producer of greenhouse gas emissions. Gases that contribute to climate change include carbon dioxide, methane, nitrous oxide and chlorofluorocarbons.…