Resource library

Improving sustainability in the Urgent Suspected Skin Cancer pathway. Project completed as part of Wrightington, Wigan and Leigh (WWL) Green Team Competition 2025.Team members:Lewis Veale (Physician…

During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…

Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme. Background: Food…

A panel discussion exploring how food hubs and ethical supply chains might enable access to organic for all along with fair prices for farmers.

AbstractBackgroundDermatological surgery contributes to the large environmental impact of healthcare, but to date there are no data on the current sustainability practices, attitudes, or behaviours of…

Project completed as part of the 2025 Hampshire Hospitals Green Team Competition.Project Team Members:Teri Hope, Facilities Admin LeadMark Nicholson, Deputy Head of CateringCatering teamSetting /…

Dear Editor, The National Health Service (NHS) ambition to deliver net zero care by 2040 requires the NHS to deep-dive into their operations1 to identify opportunities for efficiency gain and optimize…

This two-part review addresses the pressing need for environmental sustainability in dermatological surgery, driven by the National Health Service’s commitment to net-zero emissions. Part 2 of this…

Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024 Team members Julia MacLaren (Wellness Kitchen Consultant, South Health…

In 2017, health and social care organizations contributed 6.3% of carbon emissions in England. Efforts to reduce the environmental footprint of the National Health Service (NHS) have been broadly…