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This two-part review addresses the pressing need for environmental sustainability in dermatological surgery, driven by the National Health Service’s commitment to net-zero emissions. Part 1 focuses on…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Published date
September 2024
•
by
Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
Extremely valuable practical review demonstrating what we can do as dermatolgists to become more sustainable. Great use of figures and diagrams and very useful tables: dermatologic surgery table is a…
Great work here. Role of expert led community dermatology to avoid unnecessary referrals to hospital, saving appointments and reducing travel. Super well on your award!
