One of the big challenges for making a just transition in the food system is the high cost and lack of accessibility to healthy, sustainable choices. As the FoodSEqual website explains at least 22% of…
Next Tuesday, Aug 22nd 2023 is World Plant Milk Day,an international day that celebrates plant-based alternatives to dairy milk. Established in 2017 and as a partnership withProVegin 2018, the…
This short YouTube video introduces the Broken Plate report in which the impact of poor diets and how the barriers to eating well are greater for people on low incomes and that the food environment is…
Attention professionals in the fields of nutrition, dietetics, and pharmacy!
We are excited to invite you to participate in a qualitative research study as part of the PhD project on designing a…
Reminder of our meeting on reducing plastics in healthcare, on Thursday 7th September at midday.
We'll have a presentation from Healthcare Without Harm on their report and progress in this area,…
Please watch and share this short presentation made by Angela Hayes, Clinical nurse specialist in palliative and specialist supportive care at The Christie NHS Foundation Trust Palliative Care, at our…
Please have a look and share this presentation made recently bySarah Williams, Home enteral feeding specialist lead, and Laura-Marie Baldwin, Dietician training lead, Gloucestershire Hospitals NHS…
"The food system of the future must meet these goals:
• Make us well instead of sick.
• Be resilient enough to withstand global shocks.
• Help to restore nature and halt climate change so…
Hospice UK Sustainability Champion Award nominations now open!
The first time this new category is included in the awards. Great to see climate work will be recognised at the annual Hospice UK…