Next Tuesday, Aug 22nd 2023 is World Plant Milk Day,an international day that celebrates plant-based alternatives to dairy milk. Established in 2017 and as a partnership withProVegin 2018, the…
Week 5 and we're focusing on venepuncture & blood tests. We can make a significant impact by reducing unnecessary procedures.
You can see how the #GreenED framework addresses this in full at…
This short YouTube video introduces the Broken Plate report in which the impact of poor diets and how the barriers to eating well are greater for people on low incomes and that the food environment is…
Attention professionals in the fields of nutrition, dietetics, and pharmacy!
We are excited to invite you to participate in a qualitative research study as part of the PhD project on designing a…
Hi! I've just started in a new role as Sustainability Fellow in EM. Just thought I'd write a message on here to introduce myself to this group and see if there are any other new sustainability fellows…
Please have a look and share this presentation made recently bySarah Williams, Home enteral feeding specialist lead, and Laura-Marie Baldwin, Dietician training lead, Gloucestershire Hospitals NHS…
Week 4 and we're focusing on paper use in the ED. Despite the fact the NHS is undergoing a digital transformation, we still use huge volumes of paper in ED.
3 actions on the GreenED framework…
Week 3 and we're focusing on PPE. PPE can be life-saving when used correctly, but used unnecessary use carries a huge environmental and financial cost.
Two actions on the GreenED framework address…
"The food system of the future must meet these goals:
• Make us well instead of sick.
• Be resilient enough to withstand global shocks.
• Help to restore nature and halt climate change so…
For Week 2 of the "Team Up with Green ED" campaign, we're focusing on nitrous oxide use in the ED.
Nitrous has a huge global warming potential, nearly 300x that of CO2.
This joint…